Calcium Without Any Dairy? Tips To Boost Your Levels

Many common health problems like digestive issues, skin conditions, migraines, PMS, autoimmune conditions, and more can be exacerbated by dairy.

But can you get enough calcium without any dairy in your diet?

As a Naturopath, I often recommend a 30-day program that eliminates common foods that can trigger these health issues, such as gluten, preservatives, processed foods, and dairy.

Many people have identified dairy as a trigger food for them.

One of the biggest concerns is how to get enough calcium without including dairy in the diet.

This concern is particularly relevant if you have osteoporosis or a family history of the condition. Maintaining adequate calcium intake is crucial for bone health.

So, if you feel better cutting out dairy, let's explore how you can get enough calcium without it and what other nutrients might be valuable for healthy bones.

Should You Avoid Dairy?

The decision to include or exclude dairy from one’s diet is multifaceted and should be approached with consideration of individual health conditions, dietary tolerances, and nutritional needs. 

Dairy products are well-known for their high calcium content, beneficial for bone health, but they may not be suitable for everyone. 

Lactose intolerance, dairy allergies, and certain health conditions such as irritable bowel syndrome (IBS) can make dairy consumption problematic for some individuals. 

Furthermore, dietary choices motivated by ethical beliefs, environmental concerns, or a preference for plant-based nutrition also lead many to seek non-dairy calcium sources.

Should You Avoid Dairy

For patients with calcium deficiency illnesses, the question of dairy consumption becomes even more pertinent.

In some cases, dairy can be an effective way to meet calcium needs, provided it is well-tolerated and fits within the overall dietary plan advised by healthcare professionals. 

However, it's essential to recognize that calcium bioavailability—that is, the proportion of calcium that is absorbed and utilized by the body—varies among different food sources, not just dairy.

A well-planned, diversified diet that includes plant-based sources of calcium, alongside or in place of dairy, can not only meet the recommended dietary calcium intake but also offer a broader range of nutritional benefits.

These benefits include the intake of antioxidants and phytonutrients present in plant foods that are not found in dairy products.

If you are concerned about a calcium deficiency or osteoporosis then it may be a good idea to consult with a nutritionist or naturopath so that they can help you with a diet plan.

This plan should consider all sources of calcium, including fortified foods and supplements, as necessary to ensure that daily calcium needs are met effectively and safely, irrespective of dairy consumption status.

Calcium Without Dairy - Food Sources of Calcium

For those looking to bolster their calcium intake without relying on dairy products, a variety of food sources can provide this essential mineral.

Understanding the wealth of options available can empower individuals to make informed dietary choices that support bone health and overall well-being, irrespective of dietary restrictions or preferences.

Here, we explore some of the most potent non-dairy sources of calcium, offering a roadmap for maintaining strong bones and a healthy body through diverse nutrition.

Leafy Green Vegetables

Calcium without any dairy

Several leafy greens are calcium-rich, making them excellent choices for anyone avoiding dairy.

Kale, collard greens, turnip greens, and bok choy, for instance, not only offer calcium but also provide a suite of vitamins and minerals that support health broadly, including vitamin K, which is essential for bone health.

Fortified Foods

Fortified Foods calcium source

Many plant-based milks and juices are fortified with calcium, making them comparable to dairy milk in terms of calcium content.

Almond milk, soy milk, rice milk, and oat milk are popular options that can be easily incorporated into diets.

Additionally, some cereals and tofu products are calcium-fortified, offering another avenue to ensure adequate intake.

Nuts and Seeds

Nuts Seeds calcium

Almonds and chia seeds stand out for their calcium content. A serving of almonds provides a significant amount of calcium, along with healthy fats and protein.

Chia seeds are not only rich in calcium but also in omega-3 fatty acids and fiber, making them a superfood for bone health.


Legumes calcium food

Beans and lentils are not only high in fiber and protein but also contain notable amounts of calcium.

White beans, black beans, chickpeas, and lentils can be included in a variety of dishes, from soups and salads to main courses, providing both nutrition and culinary versatility.


Fruits calcium

Certain fruits, such as figs and oranges, are good sources of calcium.

Dried figs, in particular, offer a concentrated dose of calcium, along with fiber and antioxidants. 

Oranges and other citrus fruits provide a modest amount of calcium and are rich in vitamin C, which supports the absorption of calcium.

Incorporating these foods into your diet can help ensure adequate calcium intake, which is essential for bone health and prevents conditions like osteopenia and osteoporosis.

It's also important to consider other lifestyle factors that support calcium absorption and bone health, such as regular physical activity, exposure to sunlight for vitamin D synthesis, and limiting intake of caffeine and alcohol.

In addition to the plant-based and fortified sources previously mentioned, certain types of fish and bone broth are excellent for enhancing calcium intake.

Fish with Bones

Fish With Bones calcium

Fish that are consumed with their bones are a fantastic source of calcium. Canned sardines and canned salmon are prime examples.

These fish are not only rich in calcium due to their edible bones but also provide high-quality protein and omega-3 fatty acids, which are beneficial for heart health and inflammation.

Incorporating these into meals can be as simple as adding them to salads and spreads or enjoying them as part of a healthy snack.

Bone Broth

Bone Broth calcium

Bone broth, made by simmering the bones and connective tissue of animals, is another nutritious option that can help boost calcium intake.

While the calcium content in bone broth can vary based on the bones used, cooking time, and whether vinegar is added to help leach minerals from the bones, it can still be a valuable addition to a balanced diet.

Beyond calcium, bone broth provides a spectrum of minerals and collagen, which supports joint health and may contribute to overall bone maintenance and repair.

To maximize the benefits of fish and bone broth, consider incorporating them into your regular meal planning.

For example, bone broth can be used as a base for soups and stews or sipped on its own, whereas fish with bones can be included in a variety of dishes, from casseroles to salads.

Including these sources in your diet offers a dual advantage: they provide essential nutrients for bone health and contribute to the intake of other beneficial compounds like omega-3 fatty acids and collagen.

This holistic approach to nutrition ensures that your diet is not only rich in calcium but also supports broader health goals.

Food Sources Of Calcium Infographic

Calcium Without Any Dairy – Supplements

For individuals who find it challenging to meet their calcium needs through diet alone, especially those excluding dairy, calcium supplements offer a viable alternative.

These supplements can play a critical role in maintaining bone health and preventing calcium deficiency.

However, navigating the world of supplements requires an understanding of the different types of calcium compounds available, their absorption rates, and how best to incorporate them into your health regimen.

Types of Calcium Supplements

The most common forms of calcium supplements are calcium carbonate and calcium citrate. While less expensive, calcium carbonate is not as well absorbed.

On the other hand, calcium citrate is more easily absorbed and can be taken with or without food, making it a suitable option for those with digestive or absorption issues.

Dosage and Timing

The recommended daily intake of calcium varies by age, gender, and life stage, but generally, adults require 1,000 to 1,200 mg of calcium per day.

It's important to split the dosage of calcium supplements throughout the day for better absorption and to minimize any potential side effects, such as gastrointestinal discomfort.

Taking supplements with meals can also enhance calcium absorption and reduce the risk of kidney stones.

Vitamin D: A Crucial Companion

Vitamin D is essential for the absorption of calcium, making it a vital companion to calcium supplements.

Many calcium supplements include vitamin D, but additional supplementation may be necessary depending on individual vitamin D levels and sun exposure.

A healthcare provider can recommend the appropriate dosage of vitamin D based on blood tests and individual health needs.

Considerations and Cautions

While calcium supplements are beneficial for those unable to meet their calcium needs through diet, they are not without risks.

Excessive calcium intake, particularly from supplements, has been associated with an increased risk of kidney stones and could potentially impact cardiovascular health.

Therefore, it's vital to aim for a balance between dietary sources of calcium and supplements, prioritizing food sources whenever possible.

Before starting any supplement regimen, consult with a healthcare provider to determine the appropriate type and dosage of calcium, considering any existing health conditions or medications that may interact with calcium supplements.

Regular monitoring of calcium levels and bone health can also help adjust supplementation needs over time.

Why Our Bones Need Calcium

Our Bones Need Calcium

Calcium's role in our health extends beyond its well-known partnership with vitamin D to foster solid and durable bones; it is the cornerstone of skeletal integrity and a critical player in preventing bone-related diseases.

Our bones serve as the main storage site for calcium, which contributes to their strength and density.

Throughout our lifetime, our body continuously removes tiny amounts of calcium from our bones for various physiological processes and replaces it with new calcium, a process known as bone remodeling.

For individuals of all ages, maintaining adequate calcium levels is essential to support this dynamic bone remodeling process.

In childhood and adolescence, calcium is crucial for developing peak bone mass, a significant determinant of bone health throughout life.

As adults, sufficient calcium intake helps to maintain this bone mass and slows down bone density loss, a natural part of the aging process.

This preventative measure becomes increasingly vital as we age, especially for postmenopausal women and the elderly, who are at higher risk for osteoporosis, a condition characterized by porous, fragile bones.

In the case of calcium deficiency, our body may fail to form enough new bone and/or lose too much old bone, compromising bone strength and increasing the risk of fractures.

This scenario underscores why adequate calcium intake is vital—not just for maintaining day-to-day functions that require calcium, such as muscle contraction and nerve transmission, but also for ensuring long-term skeletal health.

Incorporating sufficient calcium into the diet—whether through dairy products, calcium-rich plant foods, fortified foods, or supplements—is crucial to supporting bone health and preventing disorders such as osteoporosis.

By prioritizing calcium intake, individuals can build and maintain a robust skeletal framework, ensuring mobility, stability, and strength throughout their lives.

The Role of Vitamin D and Vitamin K in Calcium Absorption and Utilization

While calcium is essential for strong bones and teeth, it doesn't work in isolation.

Two key vitamins, Vitamin D and Vitamin K, play crucial roles in ensuring your body effectively uses and stores calcium.

Vitamin D: The Calcium Absorption Champion

Vitamin D Calcium Absorption

Vitamin D is vital for calcium absorption in the intestines. Without adequate Vitamin D, your body struggles to absorb the calcium you consume, regardless of the source.

This vitamin helps maintain proper calcium levels in the blood, promoting bone health and preventing conditions like osteoporosis. 

You can get Vitamin D from sunlight exposure, fatty fish, fortified foods, and supplements.

If you live in an area with limited sunlight or have a lifestyle that limits sun exposure, consider checking your Vitamin D levels and discussing supplementation with your healthcare provider.

Vitamin K: The Calcium Utilization Specialist

Vitamin K Calcium Utilization

Vitamin K, particularly K2, is crucial for directing calcium to the right places in your body, such as your bones and teeth, and away from soft tissues like arteries, where it could cause harm.

It activates proteins that help bind calcium in bones, improving bone density and reducing the risk of fractures.

You can find Vitamin K in green leafy vegetables, fermented foods, and animal products.

Ensuring you have sufficient Vitamin K2 can enhance the effectiveness of calcium and Vitamin D, working synergistically to strengthen your skeletal system.

By understanding the interplay between calcium, Vitamin D, and Vitamin K, you can make more informed dietary choices and supplements to support your body's natural ability to maintain strong, healthy bones.


Osteoporosis Calcium

Osteoporosis is a condition characterized by weakened bones, making them fragile and more prone to fractures.

It develops silently over the years, often undetected, until a minor fall results in a fracture, typically affecting the hip, spine, and wrist.

This bone-thinning disease is partly a result of prolonged calcium deficiency, among other factors. The body requires adequate calcium to maintain solid bone mass and density.

Without sufficient calcium, the body starts to reabsorb bone calcium to maintain critical metabolic functions, thus compromising bone strength.

Understanding the role of calcium in bone health is paramount when discussing osteoporosis prevention and management.

Calcium, along with vitamin D, which facilitates calcium absorption, forms the cornerstone of osteoporosis therapy.

For individuals at risk of or currently managing osteoporosis, ensuring an adequate calcium intake is crucial to slow down bone density loss and support bone health.

However, managing osteoporosis extends beyond merely supplementing the diet with adequate calcium.

It includes lifestyle modifications such as engaging in regular weight-bearing and muscle-strengthening exercises, avoiding tobacco use, and moderating alcohol consumption.

These actions, coupled with medical treatments prescribed by healthcare professionals, aim to enhance bone density, reduce the risk of fractures, and improve the overall quality of life for individuals with osteoporosis.

For those unable to meet their calcium needs due to dietary restrictions, alternatives to dairy become even more significant.

Plant-based sources of calcium, calcium-fortified foods, and supplements play an essential role in the dietary management of osteoporosis.

These non-dairy calcium sources can help individuals meet their daily calcium requirements, supporting bone health without compromising dietary preferences or tolerances.


Osteopenia calcium

Osteopenia is a condition denoted by lower-than-average bone density, positioning it as a precursor to osteoporosis.

While not as severe as osteoporosis, osteopenia indicates a reduction in bone mass that could progress to more significant bone health issues if not addressed promptly.

The term itself signals a critical window for intervention—aimed at not just halting the progression but potentially reversing the condition through lifestyle and dietary modifications.

Key to managing and mitigating the risks associated with osteopenia is ensuring a sufficient intake of calcium. 

This mineral is vital for maintaining the existing bone structure and promoting the formation of new bone tissue.

Given that bone density loss accelerates with age, particularly in postmenopausal women due to decreased estrogen levels, calcium's role in bone health cannot be overstated.

For individuals diagnosed with osteopenia or those at risk, diversifying calcium sources to include both dairy and non-dairy options ensures a robust approach to dietary management.

Emphasizing foods rich in calcium and vitamin D is crucial for enhancing bone density and strength.

Furthermore, lifestyle choices such as engaging in regular physical activity, specifically weight-bearing exercises like walking, jogging, and strength training, play a significant role in stimulating bone formation and retaining calcium in the bones.

Equally important is the role of medical guidance in the management of osteopenia.

Relationship Between Inflammation and Dairy

Inflammation Dairy relationship

The relationship between dairy consumption and inflammation is complex and has been the subject of considerable debate within the medical and nutritional sciences communities.

Inflammation is a natural bodily response to injury and infection, but when it becomes chronic, it can contribute to a range of health issues, including heart disease, diabetes, and autoimmune disorders.

The impact of dairy products on inflammation varies depending on individual health conditions, the type of dairy consumed, and its overall context within one's diet.

For some individuals, dairy products can exacerbate inflammation due to lactose intolerance or a milk protein allergy.

Lactose intolerance occurs when the body lacks sufficient lactase enzymes to digest lactose, leading to gastrointestinal symptoms that can contribute to systemic inflammation.

Similarly, an allergy to milk proteins (casein and whey) triggers an immune response that can manifest in both acute and chronic inflammatory symptoms.

Conversely, certain fermented dairy products, such as yogurt and kefir, contain probiotics—beneficial bacteria that may have anti-inflammatory effects.

These products can contribute to gut health, support a balanced microbiome and potentially reduce inflammation markers in some individuals.

The fat content and type in dairy products also play a role; for instance, full-fat dairy has been associated with both pro-inflammatory and anti-inflammatory effects, depending on the broader dietary pattern and individual health status.

Given the nuanced relationship between dairy and inflammation, individuals with inflammatory conditions or those prone to inflammation should consider their dairy intake carefully.

It's important to recognize personal tolerance levels and choose dairy products that align with one's health goals and dietary needs.

A wealth of non-dairy calcium sources are available for those seeking to minimize dairy consumption due to concerns about inflammation.

These include leafy green vegetables, nuts, seeds, legumes, and calcium-fortified plant-based beverages, which can help fulfill calcium needs without potentially aggravating inflammation.

Healthcare professionals often recommend a personalized approach to dairy consumption, emphasizing moderation and the selection of low-inflammatory foods.

Regular consultation with a naturopath or nutritionist can help tailor dietary choices to manage inflammation effectively, taking into account individual sensitivities and nutritional requirements.

relationship between stress and bone health

Stress Bone Health relationship

The intricate relationship between stress and bone health is an area of growing interest and concern within the medical community.

Both the physiological stress from long-term corticosteroid use and the psychological stress resulting in elevated cortisol levels have significant implications for bone integrity.

Cortisol, often referred to as our natural “stress hormone,” plays a crucial role in the body’s response to stress.

However, when its levels remain chronically high, it can have a catabolic effect on bone tissue, accelerating bone loss and increasing the risk of osteoporosis.

Stressors impacting bone health extend beyond emotional and workplace challenges.

Dietary stress, stemming from poor nutritional habits and physical stress due to chronic pain and inflammation, also contributes to elevated cortisol levels.

Assessing cortisol levels can be an insightful approach to understanding one's stress impact on bone health.

The Dried Urine Test for Comprehensive Hormones (DUTCH) offers a comprehensive evaluation of hormone levels, including cortisol, providing valuable insights into the body's stress response and its implications for bone health.

Furthermore, the significance of sleep in maintaining bone health cannot be overstated.

Research has consistently shown that inadequate sleep—characterized not only by short duration but also by poor quality—affects the body profoundly. It can lead to weight gain, hormonal imbalances, and a decrease in bone density.

Sleep influences bone health through its regulatory effects on melatonin, a hormone known for its role in regulating sleep-wake cycles.

Melatonin also plays a pivotal role in bone regeneration and growth.

Consequently, individuals with irregular sleep patterns, such as shift workers, face an increased risk of compromised bone health due to disrupted melatonin production and subsequent sleep disturbances.

Ensuring adequate and quality sleep is fundamental for bone health. It acts through various mechanisms, including hormonal balance and the reduction of stress-induced cortisol levels.

Strategies to improve sleep hygiene, alongside dietary and lifestyle modifications aimed at reducing stress, can significantly benefit bone health.

These measures not only help in mitigating the risk of osteoporosis but also contribute to overall well-being and quality of life.


While dairy can be part of a healthy diet, for many people this is not possible because of allergies or sensitivities to dairy that causes digestive problems and other health issues.

However, with careful planning it is possible to get enough calcium from dietary sources that does not include dairy.

But if you are not a fan of the alternative calcium rich foods like soybeans, sardines or salmon, or nuts and seeds then you should consider a calcium supplement.

My recommendation would be a calcium citrate supplement for the best absorption.

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07/22/2024 10:52 pm GMT

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